Yesterday I brought these little lovelies home.
I spied them in the window of my local thrift shop and thought they would make darling little bowls for crumbles (rather than the 'soup' bowls they were labelled as).
The design isn't my normal colour choice but its the exact one my mum so I couldn't say no!
You will need:
3 sticks of Rhubarb
125g Self Raising Flour (1 cup)
125g Sugar (1/2 cup) + extra sugar to sweeten rhubarb if desired
125g Butter - room temperature
Preheat Oven to 175C
Begin by pre cooking the rhubarb until slightly softened,chop and microwave for 5 - 8 minutes or heat on stove.
Strain off liquid from rhubarb and discard.
Spoon rhubarb into base of Pyrex dish(s) sprinkling with a little sugar to sweeten if required
In a bowl cream sugar and butter together.
One by one add eggs to the bowl and mix.
Sieve flour and stir into the sponge mixture.Stir until combined.
Spoon mixture over rhubarb, and level off.
Place in oven an cook for 30 minutes until sponge cooked thoroughly and golden.
Serve hot - delicious with a scoop of ice cream